3 cups finely crushed vanilla wafers (about 75)
2 cups confectioners' sugar
1 cup finely chopped nuts
1/4 cup cocoa
1/2 cup bourbon
1/4 cup light corn syrup
Granulated or confectioners' sugar
Mix crushed wafers, confectioners' sugar, pecans
and cocoa in large bowl. Stir in bourbon and corn
syrup. Shape mixture into 1-inch balls. Roll in granulated
or confectioners' sugar. Cover tightly and refrigerate
several days before serving.
Makes about 60 candies.
