4 (2 ounce) vanilla bark coating squares, chopped
and melted
Green food coloring paste
12 large candy canes
Toppings: holiday sprinkles, colored sugars
Stir together melted chocolate coating and desired
amount of paste. (We used a wooden pick dipped once
in food coloring paste to tint chocolate coating.)
Dip ends of candy canes 2 to 3 inches into coating;
let excess drip off. Sprinkle immediately with desired
toppings, and dry on a wire rack.
Yields 12 candy canes.
