Candy cane swizzle sticks

Stir them into hot cocoa and they melt slightly, releasing peppermint flavor as they go — a fun, giftable twist on the plain candy cane.

You'll need

• 12 candy canes
• 1 cup chocolate chips, melted
• Holiday sprinkles

How to make them

1. Dip each candy cane halfway into melted chocolate.
2. Immediately roll in sprinkles while the chocolate is still wet.
3. Lay on parchment paper to set, about 20 minutes.
4. Package upright in a tall glass or jar tied with ribbon.

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