1 (2 to 4 pound) boneless pork roast
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons orange juice
1 (16 ounce) can whole cranberry sauce
Combine cornstarch, cinnamon, salt in small saucepan.
Stir in orange juice and cranberry sauce. Cook and
stir over medium heat until thickened. Set aside.
Place pork in shallow pan and spoon over about 1/2
cup cranberry sauce. Roast at 350 degrees F for 45
minutes to an hour, basting occasionally with additional
sauce, until meat thermometer reads 155-160 degrees
F.
Let rest 10 minutes before carving.
Serve with additional cranberry sauce.
Serves 8.
