50 pretzel rings
1 (8 ounce) package chocolate kisses
1/4 cup red and green M&M's
Place the pretzels on a greased baking sheet. Place
a chocolate kiss in the center of each pretzel. Bake
at 275 degrees F for 2-3 minutes or until the chocolate
softens. Remove from oven. Place one M&M in the
center of the kiss, pressing down slightly, so the
chocolate fills the pretzel.
Refrigerate for 5-10 minutes until firm. These freeze
well.
Makes 4 dozen.
