1/2 cup dried apricots
1/2 cup pecans
1/4 cup plus 4 tablespoons grated coconut, divided
1/4 cup golden raisins
1/4 cup dried apples
2 tablespoons kirsch liqueur
In a food processor, fitted with steel chopping blade,
finely chop apricots, pecans, 1/4 cup plus one tablespoon
of the grated coconut, raisins and apples.
With the motor running, add the kirsch and blend
the mixture for 5 seconds.
Form the mixture into 3/4-inch balls, pressing each
one firmly into shape. Roll the balls into remaining
3 tablespoons grated coconut in a shallow bowl, coating
them evenly.
These treats will keep in an airtight container for
up to 2 weeks or can be frozen for several months.
