1 pound Guittard’s white chocolate (or other
good quality white chocolate)
1 cup toasted almonds
1 cup crushed candy canes or starlight mints
Microwave the chocolate on HIGH for 1 minute. Stir.
Microwave another 20 to 30 seconds to finish melting.
Stir in the almonds and the candy. Spread out onto
a piece of wax paper to desired thickness. Cool and
break into pieces.
