Source: Natural Beauty for All Seasons by
Janice Cox
2 cups Epsom salts
1/2 cup sea salt
4 to 6 drops peppermint oil
2 to 3 drops red food coloring.
Place one cup of Epsom and 1/4 cup sea salt in a
bowl or resealable plastic bag. Add 2 to 3 drops peppermint
oil.
Place the remaining ingredients in a second bowl.
Mix all ingredients well. Layer the red and white
salts in a clear bottle or jar, tilting the bottle
or jar as you fill it. Tie with a ribbon and some
small candy canes.
