12 ounces chocolate chips
1/4 pound butter
1 cup walnuts
10 1/2 ounces colored mini marshmallows
1 cup flaked coconut
Melt chocolate chips in butter. Cool for 5 minutes.
Add nuts and marshmallows. Mix. Sprinkle coconut on
wax paper. Spoon mixture over coconut. Roll up tightly
to form two large 3-inch diameter logs. Refrigerate
until firm. Cut into slices.
