Dessert Recipe · Makes 12

Chocolate dipped candy canes

An easy upgrade to a store-bought candy cane — five minutes of effort for a much more giftable result.

You'll need

Dip the straight end of each candy cane into melted chocolate, about a third of the way up.
Roll immediately in crushed nuts or sprinkles.
Set on parchment to harden, about 20 minutes.
Wrap individually in cellophane for gifting.

$Kurt Adler Cute Chef Gingerbread 3.5\u201d Resin Ornaments, Set of 3$

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