1/2 pound marshmallows
1 small package figs
1/2 pound dates, stoned
1/2 pound blanched almonds
1/2 cup pecans or walnuts
1 cup shredded coconut
1 small jar maraschino cherries
Melt marshmallows over hot water until very soft.
Grind figs, dates, nuts and coconut. Chop and drain
cherries. Mix all ingredients together well. Pat out
to 1/2-inch thickness. Cut in squares, then roll in
granulated sugar.
Break candy into pieces. Store in layers, separated
by wax paper, in tightly covered container to use
up within 2 weeks.
Makes about 1 3/4 pounds candy.
