2 cups applesauce
1 cup cinnamon
2 tablespoons white glue
Place applesauce in a bowl. Using an electric mixer
on low speed, gradually beat in 1 cup of cinnamon
and white glue. Mix until a pasty dough forms. Spoon
the mixture into tart or candy molds. Make a hole
in each ornament with a straw or wooden pick. Let
dry for 24 hours.
Remove from molds. String ribbon through the holes.
