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Dessert Recipe · Makes about 24

Eggnog candy

Peppermint bark and candies on a marble counter

For anyone who loves the flavor of eggnog but wants it in bite-sized, no-cup-required form.

You'll need

How to make it

  1. Beat powdered sugar, eggnog, butter and nutmeg together into a firm, smooth dough.
  2. Roll into small balls or press into a lined pan and cut into squares.
  3. Dust with a little extra nutmeg.
  4. Chill until firm, about 1 hour, before serving.

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