Holiday seafood casserole

A creamy, comforting dish that's become a Christmas Eve tradition in many coastal households.

You'll need

• 1 lb. shrimp, peeled and deveined
• 1 lb. lump crab meat
• 1 can cream of shrimp soup
• 1 cup sour cream
• 1 cup buttered breadcrumbs

How to make it

1. Combine the shrimp, crab, soup and sour cream in a buttered casserole dish.
2. Top evenly with buttered breadcrumbs.
3. Bake at 350°F for 25–30 minutes, until bubbling and golden on top.
4. Let stand 5 minutes before serving.

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