Honey roast pheasant

Pheasant can dry out quickly, so a honey glaze and a covered start help keep it moist through roasting.

You'll need

• 2 whole pheasants
• ¼ cup honey
• 2 tbsp. butter, melted
• Bacon strips, for barding

How to make it

1. Lay bacon strips over the breasts to keep them from drying out, and roast covered at 350°F for 30 minutes.
2. Uncover, brush with honey and melted butter, and continue roasting 20–30 minutes, basting once or twice, until juices run clear.
3. Rest 10 minutes before carving.

← Back to Recipes & Crafts

Baking & kitchen

AVLA Porcelain Mixing Bowls, Deep Nesting Bowl Set

BOYAN Christmas Silicone Spatula Set of 4, Wooden Handle

125pcs Christmas Cocktail Picks, Bamboo Toothpicks for Party Appetizers

Spode Christmas Tree Loaf Pan, Set of 2

As an Amazon Associate we earn from qualifying purchases.