1 (10 pound) pre-cooked ham
3/4 cup brown sugar
1/2 cup Kahlúa plus 3 tablespoons Kahlúa
2 tablespoons dry mustard
Whole cloves
Preheat oven to 300 degrees F.
Place ham with rind on rack in roasting pan, fat
side up. Roast in preheated oven 18 minutes per pound.
During the last hour, trim rind, score fat crisscross
and stud with cloves. Sprinkle top with brown sugar,
then 3 tablespoons Kahlúa.
Mix 1/2 cup Kahlúa with mustard mixing well and pour
into pan. Baste ham frequently with pan syrup.