Kahlua baked ham

Coffee liqueur adds a deep, slightly bitter edge that balances the ham's natural sweetness beautifully.

You'll need

• 1 fully-cooked bone-in ham (8–10 lbs.)
• ½ cup Kahlua
• ½ cup brown sugar
• 2 tbsp. Dijon mustard

How to make it

1. Bake the ham tented with foil at 325°F, about 15 minutes per pound.
2. Whisk together the Kahlua, brown sugar and mustard.
3. Brush over the ham for the final 25 minutes of baking, uncovered, basting once more halfway through.
4. Rest 15 minutes before slicing.

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