Dessert Recipe · Makes 24 squares

Pink peppermint holiday fudge

A pretty, pale pink fudge with a cool peppermint finish — a nice contrast to all the chocolate on most dessert trays.

You'll need

Melt white chocolate chips with condensed milk until smooth.
Stir in peppermint extract and a few drops of red food coloring for a pale pink shade.
Pour into a parchment-lined 8x8 pan and top with crushed candy cane.
Chill until firm, about 2 hours, then cut into squares.

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