Reindeer toffee

A classic buttery toffee, topped with chocolate and nuts — a gift-tin favorite that keeps well for weeks.

You'll need

• 1 cup butter
• 1 cup sugar
• 1½ cups chocolate chips
• ½ cup chopped pecans or almonds

How to make it

1. Melt butter and sugar together over medium heat, stirring constantly until it reaches a deep amber color (about 300°F on a candy thermometer).
2. Pour immediately onto a parchment-lined sheet and spread thin.
3. Sprinkle chocolate chips over the hot toffee; let melt, then spread evenly and top with chopped nuts.
4. Cool completely, then break into pieces.

← Back to Recipes & Crafts

Baking & kitchen

Spode Christmas Tree Loaf Pan, Set of 2

AVLA Porcelain Mixing Bowls, Deep Nesting Bowl Set

Christmas Fondant Mold Set of 5 — Snowflake, Tree, Reindeer, Holly, Cupcake Topper

8PC Christmas Silicone Spatula Set, Santa Design Wood Handle

As an Amazon Associate we earn from qualifying purchases.