Visions of sugarplums

A dressed-up version of the classic sugar plum, dipped in chocolate instead of rolled in sugar.

You'll need

• 1 cup dried dates, pitted
• 1 cup dried figs
• ½ cup almonds
• ¼ tsp. ground cloves
• 1 cup chocolate, melted

How to make them

1. Pulse the dried fruit, almonds and cloves in a food processor until finely chopped and holding together.
2. Roll into small balls.
3. Dip each in melted chocolate and set on parchment paper.
4. Chill until the chocolate sets, about 30 minutes.

← Back to Recipes & Crafts

Baking & kitchen

Spode Christmas Tree Loaf Pan, Set of 2

8PC Christmas Silicone Spatula Set, Santa Design Wood Handle

12 Pcs Gingerbread Man Ornaments for Christmas Tree, 3 Inch Tall

2/3/4-Tier Collapsible Cooling Rack for Baking, Folding Cooling Grid

As an Amazon Associate we earn from qualifying purchases.