Visions of sugarplums

A dressed-up version of the classic sugar plum, dipped in chocolate instead of rolled in sugar.

You'll need

• 1 cup dried dates, pitted
• 1 cup dried figs
• ½ cup almonds
• ¼ tsp. ground cloves
• 1 cup chocolate, melted

How to make them

1. Pulse the dried fruit, almonds and cloves in a food processor until finely chopped and holding together.
2. Roll into small balls.
3. Dip each in melted chocolate and set on parchment paper.
4. Chill until the chocolate sets, about 30 minutes.

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